Add To Favorites

CORRECTION: Food Establishment Inspection Scores: From the Lewis County Public Health Department

The Chronicle - 5/26/2018

May 26--Food Establishments With Violations:RedBlueTotal

Centralia College ECEAP, Chehalis Methodist Church 10/0/10

There were no paper towels at the hand wash sink. Napkins were brought out. Please provide paper towels before the next meal service and ensure the hand sink always has hot running water (100-120 F), soap and paper towels. (10 red)

Inspection: May 18

El Amigo Stationary Mobile, Centralia 20/0/20

The hand sink was completely blocked by a large bus tub and other items. Paper towel dispenser was empty and backup paper towels were not easily accessible. These were corrected. Please ensure that the hand sink is always clear, accessible and fully stocked with hot running water (100-120 F), soap and paper towels. (10 red)

Several potentially hazardous foods were observed cold holding between 43 and 54.2 F and must be kept at 41 F or below at all times. Based on time and temperature, these were placed in the freezer to cool. (10 red)

Inspection: May 7

El Amigo, Centralia 10/0/10

Many pans of potentially hazardous foods were observed cold holding between 43 and and 52.7 F and must be kept at 41 F or below at all times. Based on time and temperature, these were either moved to other refrigerators to cool or were discarded (10 red)

Inspection: May 7

El Tacon, Chehalis 35/0/35

Pork carnitas were hot holding between 120 and 124 F and must be kept at 135 F or above at all times. Because they were recently cooked, they were reheated to 165 F. Please monitor frequently to ensure safe temperatures. (25 red)

Potentially hazardous foods were cold holding at approximately 46.7 F and must be kept at 41 F or below at all times. Foods were uncovered and refrigerator was adjusted. Please monitor temperatures very closely and discontinue using this refrigerator for PHFs if they cannot be kept at 41 F or below. (10 red)

Inspection: May 9

McDonald's, Centralia 10/0/10

One of the refrigerators was not working properly and several containers of tomatoes, lettuce and cheese were cold holding between 45 and 46 F. All potentially hazardous foods must be held at 41 F or below during refrigeration. These were all discarded and refrigerator will be adjusted as needed. (10 red)

Inspection: May 8

Virgin Kitchens concession, Fort Borst Park, Centralia30/5/35

Hot dog bun was served after preparing with bare hands. Bare-hand contact is not allowed with any ready-to-eat foods. Please use gloves or utensils as needed. (25 red)

Bleach solution is too weak (10-20 ppm). Please adjust to 50-100 ppm and use test strips to test when prepared and then at least every two hours. (5 blue)

Person in charge (initially) did not have a valid food worker card available. Another employee with a valid card arrived. (5 red)

Inspection: May 7

Century Market, Centralia 0/3/3

The employee bathroom does not meet food code requirements at this time. The toilet has a leak and can only be flushed by turning on a valve and then turning it off again. (3 blue)

Inspection: May 19

Midway Cinema, Chehalis 15/5/20

There is still no hot water available in the bathroom hand sinks. This is a repeat violation and has been discussed several times previously. This must be reliably corrected within two weeks. Please email me when corrected. (10 red)

There is no food thermometer available. Please provide a thin-tipped digital thermometer by Monday, May 21. (5 red)

There was no sanitizer available. Please provide during all hours of operation (5 blue)

Inspection: May 18

Rite-Aid Pharmacy, Centralia 10/0/10

A small open-air cooler was not maintaining the required temperature and milks were cold holding at 50.4 F. All potentially hazardous foods and beverages must be kept at 41 F or below. These were discarded and refrigerators will be adjusted and monitored frequently. This is a repeat violation. (10 red)

Inspection: May 19

Tienda Marvette, Centralia15/5/20

Food worker does not have valid food worker card available. Please correct within one week. (5 red)

There were dirty dishes in the hand was sink. Please keep sink clear at all times. Dishes were removed. (10 red)

There was no sanitizer solution available. Seventy percent isopropyl alcohol has been used to sanitize the tortilla conveyor belt. Please stop doing that and instead use a 50-100 ppm bleach solution. Note: Test strips were found. (5 blue)

Inspection: May 19

Food Establishments With Perfect Scores:

Boistfort School, Curtis

Centralia College ECEAP, 219 S. Iron, Centralia

Evaline School, Winlock

Fords Prairie Elementary, Centralia

Jacked Up, Pe Ell

Lewis County Head Start, Salkum

Morton Elementary, Morton

Morton High School, Morton

Mossyrock School, Mossyrock

Pearl Street Market, Centralia

Pe Ell School, Pe Ell

Washington Elementary, Centralia

White Pass Elementary, Randle

White Pass Junior/Senior High School, Randle

Winlock Elementary, Winlock

Winlock Secondary, Winlock

Centralia Little League, Centralia

Centralia Little League 2, Centralia

Little Red Wagon, SWW Fair Garage Sale, Chehalis

Blazer Bite, Centralia

Cispus Learning Center, Randle

La Perla Mexican Store, Centralia

Lewis County Head Start, Toledo

Mineral Market, Mineral

Toledo Elementary, Toledo

Toledo High School, Toledo

Toledo Middle School, Toledo

Twin Cities Senior Center, Chehalis

Editor's note: These figures are derived from inspections conducted by the Lewis County Public Health Department's Food Safety Program.

Red violations are those most likely to cause foodborne illness and must be corrected at the time of inspection. Blue violations relate to overall cleanliness and operational conditions and must be corrected by established deadlines or by the next routine inspection.

Any establishment receiving 40 red points or any red point item repeated within an 18-month period is considered a high risk and must be reinspected. An establishment that receives 75 red points or 100 total points (red and blue) on a routine inspection or 40 red points on a repeat inspection will have their food establishment permit suspended.

___

(c)2018 The Chronicle (Centralia, Wash.)

Visit The Chronicle (Centralia, Wash.) at www.chronline.com

Distributed by Tribune Content Agency, LLC.